As the temperature outside starts to cool down and the routine of a new school year commences, this is the perfect time to think about cooking more meals at home. If you currently do not spend much time in the kitchen, this could be as simple as starting with one or two meals a week! [...]

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Breakfast can be rough. After you’ve hit snooze a few times, there’s not too much time left to whip up a gourmet meal. Enter: smoothies. There is no tricky prep; it’s easy to pack with nutrition; and it’s fun to sip as you start your day. That said—we’ve all endured a less than satisfying smoothie. [...]

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At the ruins of Persepolis, the ancient capital of the Persian Empire, archaeologists found stone tablets that date back to 515 B.C. with the ingredients to one of the most iconic Persian dishes still eaten to this day – fesenjoon.* From weddings to nightly dinners, fesenjoon belongs on any table and to any occasion. Made [...]

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Although it may be hard to tell sometimes, spring is here in the Pacific Northwest! Look around and you’ll see buds on the trees, tulips starting to bloom, and hear the sounds of birds in the morning air. Along with the change of seasons into spring comes many options for local, in-season produce. And, here [...]

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People have many different goals in mind when it comes to improving their diets—reducing added sugars, increase their intake of vegetables and fruits, or reducing their consumption of meat. Whatever your dietary goals are, the bottom line is that you need not overhaul what you eat to see impactful results. In fact, making small dietary [...]

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If you’ve ever felt at a loss for where to find healthy dining options in the U District with its seemingly endless array of quick service sandwich shops and delicious, yet dubiously nutritious dumpling joints, you’re in luck. On Monday, March 26, a wellness-focused dining venue will open just a few blocks from the Ave [...]

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March is National Nutrition Month, so we sat down with Judy Simon, a registered dietitian nutritionist and certified health educator at UW Medicine, to learn more about small changes people can make that have a big impact on their overall health. Being more mindful here and there about the food choices we make can set the [...]

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Kartoffelpuffer (German potato pancakes) bring back fond memories of Germany for me. Throughout my childhood and young adulthood, my Oma (Grandmother) would regularly make these and this tradition is continued by my mother to this date.  I can see my mother now, standing over the stove with the crackling sounds and smells of frying Kartoffelpuffer [...]

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Ah, January—the month when many of us make resolutions, plans, and promises to make healthier food choices, work out more often, or otherwise implement lifestyle changes that could lead to better health. But three weeks into January, the challenge now is as much sticking to a plan as it is making one. Even among dietitians, [...]

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With a new year come new opportunities to revamp old eating habits. As you plan to Dare to Do in 2018, rather than setting lofty food goals or worse, starting a diet, why not try something a bit more sustainable—and hopefully more fun: incorporating more whole foods into your meals. Whole food (noun) – a food that [...]

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As a fourth generation Japanese American (Yonsei), I grew up with the flavors and smells of Japanese-Hawaiian food. Born and raised in Honolulu, Hawaii, I have always been surrounded by the sounds, smells, and flavors of ethnic cuisine.  From an early age, my mother taught me the meaning of proper table setting and etiquette for [...]

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With a new year approaching, we’re increasingly thinking about parts of our daily lives we could improve—whether that’s our approach to physical and mental health or prioritizing our finances and getting better organized. Last year, Google measured the top five most popular New Year’s resolution search terms: Get Healthy—62,776,640 searches Get Organized—33,230,420 searches Live Life [...]

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