Trying to make healthier food choices can sometimes feel overwhelming and frustrating. But it doesn’t have to be. Eating well is possible. The more effortless we make it, the better chances are that we actually stick to it. We asked Charlotte Furman, a registered dietitian and Technology and Wellness Manager in the Department of Food [...]

Continue Reading →

Tis’ the season of merriment, celebration, and indulgence! This time of year brings gatherings brimming with delectable delights and many opportunities to share the love of cooking with friends and family. The following guide from The Whole U includes tried and true recipes from UW registered dietitians, tips and tricks for navigating nutrition around holiday [...]

Continue Reading →

To snack or not to snack? And what to snack on? These questions have probably crossed your mind many times as you’ve reached for the fridge door after a long day at work or as you headed towards the pantry. Is there a right answer? We asked Diane Javelli, clinical dietitian at the UW Medical [...]

Continue Reading →

As March is National Nutrition Month, our friends at the University Book Store served up five enticing cookbooks whose recipes will energize you to work out and inspire you to eat in. The Don’t Panic Pantry Cookbook By Noah Galuten This is the cookbook that seeks to answer the eternal question: “What am I supposed [...]

Continue Reading →

Throughout the pandemic, many of us found ourselves adjusting to a different pace of life and finding new ways to connect more meaningfully. One way to do so is through family meals. Prioritizing family meals is important for improving family connections, and teaching children how to be competent eaters. While family meals do not have [...]

Continue Reading →

Mindfulness is the practice of being aware of the present moment. Mindfulness is a very useful tool for lowering stress, anxiety, improving mood, and creating a sense of calmness through meditation and other techniques. One area of our lives where mindfulness can be extremely useful for our health is when we are eating. Think about [...]

Continue Reading →

When most people think of summertime barbecues, an image of burgers with melted cheese and hot dogs on the grill comes to mind. These foods are perfectly fine in moderation, but don’t let the traditional idea of a barbecue prevent you from taking advantage of all the delicious produce summer has to offer! We are [...]

Continue Reading →

Add some extra sunshine and warmth to your diet by eating more citrus fruits! Bright, colorful, fragrant, refreshing, and juicy, citrus fruits are not only delicious for their balanced tart and sweet taste, they are also an essential part of everyday nutrition, packing powerful health benefits beneath that tough, leathery rind. Citrus fruits are rich [...]

Continue Reading →

Samantha Feczko, RD, CD, CNSC, is here to take us through the basics of how to tell teas apart, what to expect of different varieties, and what you can do to get the most from your tea-drinking experience! With cold days still on the way, this might be the perfect time to get cozy with a [...]

Continue Reading →

Many people begin the new year with the goal to improve exercise performance. How you fuel the body impacts muscle and organ performance, strength, recovery, and many other key mechanics your body uses when being active. So how exactly does what we eat influence our body and physical performance? We enlisted the expertise of Dr. [...]

Continue Reading →

Summer is fast approaching, bringing with it lots of sunshine and outdoor activities. After months of indoors, we are all eager to get up and go! From perusing farmers markets, sunning at the beach, and hiking mountains we are bound to work up a sweat doing our favorite summer activities. While lighter fare and healthier [...]

Continue Reading →

Seeds might seem small, but they pack powerful nutritional punch as an integral part of a plant-based diet.* Evidence shows that eating a plant-based diet—one rich in fruits, vegetables, beans/legumes, nuts/seeds, and whole grains—is associated with improved cardiovascular health, lower risk of diabetes, lower risk of certain cancers, and a healthier gut microbiome. But what [...]

Continue Reading →