This National Nutrition Month, we’re taking a broader look at the connection between what we eat and the health of our planet. How can our food choices support sustainability? What role do food systems play in shaping nutrition and environmental outcomes? To explore these questions, we turned to Dr. Yona Sipos, a lecturer in the [...]

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Mindfulness is the practice of being aware of the present moment. Mindfulness is a very useful tool for lowering stress, anxiety, improving mood, and creating a sense of calmness through meditation and other techniques. One area of our lives where mindfulness can be extremely useful for our health is when we are eating. Think about [...]

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March is National Nutrition Month, and this year’s theme, “Food Connects Us,” highlights the incredible role food plays in bringing people together, preserving cultural traditions and supporting overall well-being. Food is more than just sustenance—it’s a reflection of history, identity and shared experiences. Every cuisine tells a story, offering a glimpse into the heritage and [...]

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Trying to make healthier food choices can sometimes feel overwhelming and frustrating. But it doesn’t have to be. Eating well is possible. The more effortless we make it, the better chances are that we actually stick to it. We asked Charlotte Furman, a registered dietitian and Technology and Wellness Manager in the Department of Food [...]

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Tis’ the season of merriment, celebration, and indulgence! This time of year brings gatherings brimming with delectable delights and many opportunities to share the love of cooking with friends and family. The following guide from The Whole U includes tried and true recipes from UW registered dietitians, tips and tricks for navigating nutrition around holiday [...]

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To snack or not to snack? And what to snack on? These questions have probably crossed your mind many times as you’ve reached for the fridge door after a long day at work or as you headed towards the pantry. Is there a right answer? We asked Diane Javelli, clinical dietitian at the UW Medical [...]

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As March is National Nutrition Month, our friends at the University Book Store served up five enticing cookbooks whose recipes will energize you to work out and inspire you to eat in. The Don’t Panic Pantry Cookbook By Noah Galuten This is the cookbook that seeks to answer the eternal question: “What am I supposed [...]

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Throughout the pandemic, many of us found ourselves adjusting to a different pace of life and finding new ways to connect more meaningfully. One way to do so is through family meals. Prioritizing family meals is important for improving family connections, and teaching children how to be competent eaters. While family meals do not have [...]

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When most people think of summertime barbecues, an image of burgers with melted cheese and hot dogs on the grill comes to mind. These foods are perfectly fine in moderation, but don’t let the traditional idea of a barbecue prevent you from taking advantage of all the delicious produce summer has to offer! We are [...]

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Add some extra sunshine and warmth to your diet by eating more citrus fruits! Bright, colorful, fragrant, refreshing, and juicy, citrus fruits are not only delicious for their balanced tart and sweet taste, they are also an essential part of everyday nutrition, packing powerful health benefits beneath that tough, leathery rind. Citrus fruits are rich [...]

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Samantha Feczko, RD, CD, CNSC, is here to take us through the basics of how to tell teas apart, what to expect of different varieties, and what you can do to get the most from your tea-drinking experience! With cold days still on the way, this might be the perfect time to get cozy with a [...]

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Many people begin the new year with the goal to improve exercise performance. How you fuel the body impacts muscle and organ performance, strength, recovery, and many other key mechanics your body uses when being active. So how exactly does what we eat influence our body and physical performance? We enlisted the expertise of Dr. [...]

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