Check Out the Winning Recipe from National Nutrition Month!
Shaved Brussels sprout and kale salad with dried cherries. Coconut quinoa and lentil curry with lime mango and curry. Pistachio pudding. Sounds like the menu from a fancy new restaurant downtown. But these were actually homemade dishes UW faculty and staff enjoyed at potlucks throughout the month of March to celebrate National Nutrition month. We [...]
