Tis’ the season of merriment, celebration, and indulgence! This time of year brings gatherings brimming with delectable delights and many opportunities to share the love of cooking with friends and family. The following guide from The Whole U includes tried and true recipes from UW registered dietitians, tips and tricks for navigating nutrition around holiday [...]

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Stay cozy during cold and rainy days with these warm, delicious soup recipes. Each one takes less than a half hour to make and can be cooked in larger batches for later. You’ll have a hearty homemade meal, perfect for days when you have less time (or energy) to cook. Here are some quick and [...]

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To snack or not to snack? And what to snack on? These questions have probably crossed your mind many times as you’ve reached for the fridge door after a long day at work or as you headed towards the pantry. Is there a right answer? We asked Diane Javelli, clinical dietitian at the UW Medical [...]

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Making the shift towards conscious and sustainable living doesn’t have to be hard – there are plenty of small lifestyle changes we can make to create less waste and help keep our planet green. One way is to prepare and pack our lunches in a more sustainable way. Whether you’re trying to prepare a nourishing [...]

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Summer is the perfect time to branch out of your comfort zone and try new ways to cook your favorite foods. How you prepare your produce can transform taste, texture, and your experience enjoying it. If you’re looking for a way to add excitement to your palate, try grilling your favorite fruits and vegetables. Not [...]

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Long warm days, beautiful warm nights…it’s the season for outdoor parties, barbeques, weddings and other social events. As you enjoy time with your family and friends this summer, consider the following tips from UW Medicine registered dietitians to bring a variety of color, nutrients, and balance to your gathering table. “BYO” – Bring your own [...]

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Making fresh, produce-centric dishes with local goods is a great way to eat healthily and support your local farmers and environment. Eating local also often means simpler recipes – saving you more time savoring your plate. Summertime produce really speaks for itself—when ripe and ready, fruits and vegetables pack all the flavor and punch they [...]

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As March is National Nutrition Month, our friends at the University Book Store served up five enticing cookbooks whose recipes will energize you to work out and inspire you to eat in. The Don’t Panic Pantry Cookbook By Noah Galuten This is the cookbook that seeks to answer the eternal question: “What am I supposed [...]

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Fiber. The word itself conjures up images of people eating bowls of cereal that look like tree bark or adding a powdery fiber supplement to their food. Although most people have heard good things about fiber, many still have questions about how much we need and where to get it. Fiber is found in nearly [...]

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Throughout the pandemic, many of us found ourselves adjusting to a different pace of life and finding new ways to connect more meaningfully. One way to do so is through family meals. Prioritizing family meals is important for improving family connections, and teaching children how to be competent eaters. While family meals do not have [...]

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Mindfulness is the practice of being aware of the present moment. Mindfulness is a very useful tool for lowering stress, anxiety, improving mood, and creating a sense of calmness through meditation and other techniques. One area of our lives where mindfulness can be extremely useful for our health is when we are eating. Think about [...]

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If you’re afraid of fats, you’re not alone. A recent Gallup poll found that 56% of Americans actively try to avoid fat in their diet. And while that figure may seem striking — it encompasses over half of the country, after all — the percentage has actually plummeted since 2004. Back then, 64% of Americans said [...]

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