The heart of the matter: understanding heart health and nutrition In the realm of well-being, few topics are as vital as heart health. The heart, that tireless organ pumping life throughout our bodies, deserves our utmost care and attention. But how do we support its well-being? We chatted with Karen Conger, a registered dietitian at [...]

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Mindfulness is the practice of being aware of the present moment. Mindfulness is a very useful tool for lowering stress, anxiety, improving mood, and creating a sense of calmness through meditation and other techniques. One area of our lives where mindfulness can be extremely useful for our health is when we are eating. Think about [...]

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March is National Nutrition Month, and this year’s theme, “Food Connects Us,” highlights the incredible role food plays in bringing people together, preserving cultural traditions and supporting overall well-being. Food is more than just sustenance—it’s a reflection of history, identity and shared experiences. Every cuisine tells a story, offering a glimpse into the heritage and [...]

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As we head into the new year it is a good time to reflect on the basics of nutrition and remind ourselves that nutrition is about creating sustainable habits, not adhering to rigid rules. Nutrition is about creating balance, consistency and small, meaningful changes over time. Find tips and advice from Dietician Judy Simon on [...]

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This holiday season, many of us are taking on multiple roles in the kitchen—sous chef, baking extraordinaire, turkey master and mac and cheese expert—all in the name of creating festive, delicious meals for our loved ones. Food is a wonderful comfort and tradition during this time of year, but it can also become a source [...]

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Trying to make healthier food choices can sometimes feel overwhelming and frustrating. But it doesn’t have to be. Eating well is possible. The more effortless we make it, the better chances are that we actually stick to it. We asked Charlotte Furman, a registered dietitian and Technology and Wellness Manager in the Department of Food [...]

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Fall is the perfect time to embrace warm, hearty meals that nourish both the body and soul. There’s something comforting about cooking at home during this season—whether it’s the rich aroma of spices or the warmth of the oven on a cool evening. To make things even easier, fall is ideal for one-pot meals that [...]

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As the seasons start to change, now is the perfect time to refresh your knowledge and explore the resources available at the UW Farm. Gardening is a year-round activity that brings fresh, homegrown vegetables to your table. If you’re unsure where to begin, connect with the thriving gardening community at the UW Farm. The University [...]

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This summer, the University of Washington community came together for an unforgettable experience with the 2024 UW Summer Olympics Challenge! From July 26 to August 11, over 1,200 UW faculty, staff, and families committed themselves to achieving personal and team goals across the six pillars of well-being: being active, eating well, engaging interests, financially fit, [...]

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The author Michael Pollan has boiled down the contents of several bestselling books and a lifetime of inquiry on healthy dining into a prescriptive motto with the economy of a haiku: “eat food, not too much, mostly plants.” Mostly plants. It sounds like a virtuous sentiment. But why? What is it that fruits and vegetables [...]

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Staying hydrated is essential for maintaining overall health and well-being. Whether you’re a seasoned athlete, a busy professional or simply navigating daily life, proper hydration can enhance physical performance, cognitive function and energy levels. On average, humans are made up of about 55 – 60% water, which is why it is so crucial to drink [...]

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The Summer Olympics are a time of unity, celebration, and extraordinary athletic achievement. At the University of Washington, we’re bringing that same spirit to our campus community with a fun and engaging UW Summer Olympics Challenge. This is your chance to challenge yourself, support your colleagues and celebrate the joy of the games together! How [...]

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When sunshine warms our days and stretches late into the evening, you know it’s prime season for barbecues, block parties, potlucks, birthdays, weddings and all manner of al fresco social gatherings. As you gather with family, friends and neighbors this summer, UW Medicine registered dietitians offer tips to bring a variety of color, nutrients and [...]

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