The Whole U is thrilled to support the launch of a groundbreaking new book, Getting to Baby: A Food First Fertility Plan to Improve Your Odds and Shorten Your Time to Pregnancy, authored by UW’s very own fertility nutrition expert, Judy Simon, in collaboration with Angela Thyer, a reproductive endocrinologist.

Join us virtually on Thursday, April 25, from 6 to 7 p.m., as Judy and Angela take center stage to unveil their transformative food-first fertility plan.

Prepare to be engaged and inspired as Judy and Angela share insights, anecdotes and expert advice, tailored specifically for the UW community. Get ready for an interactive Q&A session where your burning questions will find answers straight from the experts themselves. Pre-order your copy now through the University Book Store and embark on the journey to parenthood with Judy and Angela as your guides.

For UW community (students, staff, faculty and retirees) – Register to attend on The Whole U website!

For all those joining us from the extended community, please use the Zoom link for access: https://washington.zoom.us/j/94664182157

About the Authors

Judy Simon, MS, RDN, is passionate about empowering people to have healthier, more fertile lives through compassionate care and expertise. Judy is a clinical instructor and clinic dietitian at the University of Washington and co- founder of Food for Fertility with Angela. She is happiest when she is enjoying the outdoors, gardening or in the kitchen creating seasonal PNW dishes.

Angela Thyer, MD loves helping women discover the joys of food to improve health. She is triple board certified in Reproductive Endocrinology and Infertility, Ob/Gyn and Lifestyle Medicine.  Dr. Thyer is also a plant-based chef and is currently studying behavioral science at the London School of Economics, learning new skills to advance health and happiness!

Thank you to AT&T for sponsoring The Whole U.