Trying to make healthier food choices can sometimes feel overwhelming and frustrating. But it doesn’t have to be. Eating well is possible. The more effortless we make it, the better chances are that we actually stick to it. We asked Charlotte Furman, a registered dietitian and Technology and Wellness Manager in the Department of Food [...]

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When was the last time you saw a news segment about the latest super food, or listened to an infomercial promoting the most up-to-date transformative diet? When was the last time you were in a grocery store and found yourself surrounded by the dozens of herbal and vitamin supplements, each one with a label boasting [...]

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Planning a trip to visit my 107-year-old grandmother got me thinking about longevity. What does it take to live to age 100? Or even just add a few years to our lives? Is there more to it than just genetics? Is the secret to living a long and healthy life as simple as “eat more [...]

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Ah, January—the month when many of us make resolutions, plans, and promises to make healthier food choices, work out more often, or otherwise implement lifestyle changes that could lead to better health. But three weeks into January, the challenge now is as much sticking to a plan as it is making one. Even among dietitians, [...]

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As a dietitian, people are often curious about my personal eating habits—worrying that they cannot eat treats or high fat foods around me or consider me to be “The Food Police.” However, dietitians aim to promote awareness, balance, and moderation in all things related to nutrition. The same philosophy applies during the holiday season. This [...]

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There is a National Month for everything, but we’d argue March is a month for days—St. Patrick’s Day, Pi Day, National Puppy Day, the first day of spring. All those and more make March one of our favorite times of year, but we also love it because we get to celebrate National Nutrition Month. This nutrition education tradition, launched [...]

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Now that we know how to start off our day right with a nutritious breakfast, let’s explore lunch. We asked Judy Simon, dietitian at the UW Medical Center Roosevelt Clinic, adjunct faculty member of the Nutritional Sciences program, and host of our Ask the Dietitian Wednesday Q&A on our Eating Well group, if she would give us [...]

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It’s a brand new year, which means a new opportunity to revamp old eating habits. This year, rather than setting lofty food goals or worse, starting a diet, why not try something a bit more sustainable and hopefully more fun: incorporating more whole foods into your meals. Whole food, noun, a food that has been [...]

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Do you have someone who is difficult to shop for? Consider giving them gift of healthy eating! Most people love fun kitchen gadgets that spice up the sometimes mundane nighttime ritual of cooking dinner. Below you’ll find a variety of fun gift ideas paired with foods, recipes, and recommendations. With a new year just around the corner, we couldn’t [...]

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Whether you have diabetes or have been told by your health care provider that you are “pre-diabetic” or at risk for diabetes, there are steps you can start taking now to help control your blood glucose levels. Limit or avoid simple sugars/sweets: These include juices, regular sodas or any sweetened beverages; syrups; candies such as [...]

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A protein-rich breakfast gets your brain going. It also boosts your metabolism, balances your blood sugar, and helps you eat less throughout the day. Many people think that skipping breakfast is an effective way to cut calories and lose weight. In reality, skipping breakfast has been associated with an increased prevalence of obesity. This effort [...]

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