Add some extra sunshine and warmth to your diet by eating more citrus fruits! Bright, colorful, fragrant, refreshing, and juicy, citrus fruits are not only delicious for their balanced tart and sweet taste, they are also an essential part of everyday nutrition, packing powerful health benefits beneath that tough, leathery rind. Citrus fruits are rich [...]

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Samantha Feczko, RD, CD, CNSC, is here to take us through the basics of how to tell teas apart, what to expect of different varieties, and what you can do to get the most from your tea-drinking experience! With cold days still on the way, this might be the perfect time to get cozy with a [...]

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To snack or not to snack? And what to snack on? These questions have probably crossed your mind many times as you’ve reached for the fridge door after a long day at work or as you headed towards the pantry. Is there a right answer? We asked Diane Javelli, clinical dietitian at the UW Medical [...]

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Many people begin the new year with the goal to improve exercise performance. How you fuel the body impacts muscle and organ performance, strength, recovery, and many other key mechanics your body uses when being active. So how exactly does what we eat influence our body and physical performance? We enlisted the expertise of Dr. [...]

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Trying to make healthier food choices can sometimes feel overwhelming and frustrating. But it doesn’t have to be. Eating well is possible. The more effortless we make it, the better chances are that we actually stick to it. We asked Charlotte Furman, a registered dietitian and Technology and Wellness Manager in the Department of Food [...]

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Tis’ the season of fun, festivities, and food! This time of year brings gatherings filled with yummy treats and many opportunities to share the love of cooking with friends and family. The following guide from The Whole U includes tried and true recipes from UW registered dietitians, tips and tricks for navigating nutrition around holiday [...]

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This year many of us found ourselves spending more time at home with increased family time due to the pandemic. Adjusting to a slower pace of life at home means finding new ways to pass time together meaningfully. One way to do so is through family meals. Prioritizing family meals is important for improving family [...]

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Summer is fast approaching, bringing with it lots of sunshine and outdoor activities. After months of indoors, we are all eager to get up and go! From perusing farmers markets, sunning at the beach, and hiking mountains we are bound to work up a sweat doing our favorite summer activities. While lighter fare and healthier [...]

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Seeds might seem small, but they pack powerful nutritional punch as an integral part of a plant-based diet.* Evidence shows that eating a plant-based diet—one rich in fruits, vegetables, beans/legumes, nuts/seeds, and whole grains—is associated with improved cardiovascular health, lower risk of diabetes, lower risk of certain cancers, and a healthier gut microbiome. But what [...]

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This past year we have spent significantly more time at home and had the opportunity to be creative with discovering new recipes, trying out new cooking methods, branching out in TV and podcast consumption, and even escaping the chaos of life for a few minutes with our favorite books.  For National Nutrition Month, we asked [...]

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This month The Whole U kicked off The First 90: A New Years Challenge to Make 2021 Count. Sponsored by AT&T, UW faculty, staff, and students were given the option to choose from ten areas of focus. One of the most popular groups is focused on Eating Well. This group is encouraged to track their [...]

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Have you ever wondered why strawberries in July tasted so good, or why apples in the fall tasted so much better than in other seasons? Winter is no different and there’s plenty of in-season produce to try at its freshest. Here are a few of my favorites: Radish The first time I came across radish [...]

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