This past year we have spent significantly more time at home and had the opportunity to be creative with discovering new recipes, trying out new cooking methods, branching out in TV and podcast consumption, and even escaping the chaos of life for a few minutes with our favorite books.  For National Nutrition Month, we asked [...]

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To snack or not to snack? And what to snack on? These questions have probably crossed your mind many times as you’ve reached for the fridge door after a long day at work or as you headed towards the pantry. Is there a right answer? We asked Diane Javelli, clinical dietitian at the UW Medical [...]

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This month The Whole U kicked off The First 90: A New Years Challenge to Make 2021 Count. Sponsored by AT&T, UW faculty, staff, and students were given the option to choose from ten areas of focus. One of the most popular groups is focused on Eating Well. This group is encouraged to track their [...]

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Have you ever wondered why strawberries in July tasted so good, or why apples in the fall tasted so much better than in other seasons? Winter is no different and there’s plenty of in-season produce to try at its freshest. Here are a few of my favorites: Radish The first time I came across radish [...]

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The COVID-19 pandemic has increased stress, anxiety, and uncertainty. More people are working from home while balancing the needs of family members, facing a lack of childcare, or changes in access to food. This is impacting how and where we eat, what we eat, and how we plan for meals. Although we know nutrition is [...]

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As the light shifts to lower intensity and the weather begins to ebb and flow, we are invited to more skillfully engage with daily life. In the past, human beings were much more attuned to the rhythm and patterns of the natural world, whereas today, while we are still affected by these same natural currents, [...]

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Turmeric. We see it bottled in health elixirs lining grocery store shelves and its benefits extolled on blogs around the web. But what exactly is this increasingly omnipresent orange-colored ingredient and, perhaps just as pressingly, how do you pronounce it? (It’s TER-muh-rihk, by the way.) Turmeric is a perennial plant that comes from the ginger [...]

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This fall we are revisiting the favorite recipes and culinary traditions that University of Washington faculty, staff, and students have shared as part of our ongoing series, Foods of the World. From Iran and Italy to Peru and the Philippines, these dishes are not only delicious, but also represent stories, memories, and cultures important to [...]

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Mindfulness is the practice of being aware of the present moment. Mindfulness is a very useful tool for lowering stress, anxiety, improving mood, and creating a sense of calmness through meditation and other techniques. One area of our lives where mindfulness can be extremely useful for our health is when we are eating. Think about [...]

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Have you ever gone to the doctor and received a BMI number generated from your height and weight? Do you wonder what this number means or if it’s valid? There are many misconceptions about the body max index (BMI). Let’s look at what BMI is and where it comes from, as well as dive into [...]

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Add some extra sunshine and warmth to your diet by eating more citrus fruits! Bright, colorful, fragrant, refreshing, and juicy, citrus fruits are not only delicious for their balanced tart and sweet taste, they are also an essential part of everyday nutrition, packing powerful health benefits beneath that tough, leathery rind. Citrus fruits are rich [...]

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Note: This article is a reflection of the author’s first-hand experiences with berries of the Pacific Northwest and is intended as a starting point to get educated and not as a definitive guide. Unfortunately, we are not able to identify berries on a case-by-case basis at this time. This summer, whether you’re on an intensive [...]

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