For the first week of the March Culinary Countdown, we looked into the benefits of cooking at home with dietitian Ben Atkinson, who manages Harborview Medical Center’s outpatient nutrition, informatics, and wellness programs in the Nutrition and Foodservices department. 1. Saves money Eating homemade foods is usually much cheaper than eating at a restaurant or … Continue reading 6 Benefits of Homemade Meals + 7 Recipes